Madaras Bandi

ADAM: For this post on Hungarian food, I’m just going to cut straight to the Cabbage Strudel. We had it, and it was amazing. In fact, we partially chose our restaurant—Andre’s Cafe in the part of Manhattan’s Upper East Side formerly known as Little Hungary—because of a New York Times…

Nos, míg Takiék a hazánkba visszalátogató disszidenseket etetgették, most már simán telezabálhatod magad New Yorkban magyar kajával, mint az a fentiekből is kiderül!